Description
A fiery small radish that you can sow at any time through the year and this one has a good peppery spicy kick.
Sow seeds either direct in prepared ground March to May or for late harvests July – August. Germination takes 10 days approx. Thin seedlings as required but roughly about a 20cm gap in-between. They are fast growing so often sown in-between sowings of other slower growing vegetables such as parsnips or fennel. Harvest as soon as the roots have reached a suitable size. Successional sow for continual supply. They like water and can go woody if they don’t get enough
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